Cooking Instructions
- 1
Start by dry roasting walnuts and dryfruits. Here I've taken walnuts, almonds, cashews and pistachios. Chop the roasted nuts in size as you wish.
- 2
Also chop chocolate into pieces. In a double boiler, melt the chocolate.
- 3
Stir it well till it melts completely. Add condensed milk, butter and vanilla essence. Give it a good mix. Here I have used homemade condensed milk.
- 4
Add chopped nuts. And mix it well.
- 5
Place a butter paper in a mould and pour the mixture. Garnish with dryfruits. Let it set in fridge or at room temperature.
- 6
Unmould it. Cut into pieces. Enjoy the Chocolate Walnut fudge.
Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.
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