Strawberry Jam
Open in Cookpad AppSteps
- 1
Start by washing the strawberries properly and Chop them into pieces.
- 2
Add these pieces to the mixing jar and grind on the pulse mode one time to form some pulp.
- 3
Now to a pan, add the strawberry pulp along with sugar.
- 4
Mix well and cook for 5 minutes or until the sugar dissolves and mixture thickens a bit.
- 5
Add the lemon juice and cook for another 10 to 15 minutes to burn access water.
- 6
Turn off the flame and let the jam cool down completely. It will thicken like the consistency of market bought jam. Serve with some bread and enjoy ✨
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