Walnut Chutney / Dip / Spread
Bethica Das @kitchen_flavours
#ny2025 - Here is a yummy & lip smacking chutney made of walnuts. It is a very simple and an easy to prepare chutney. It can also be used as a dip and can be relished with veggie crudités, chicken nuggets, fish fingers, kebabs, any snacks, chips, dosa, idli, chapati, as a spread on toast / parathas, burgers or as desired. Options are aplenty. So it is a good alternative to the usual chutneys that we are used to. So go ahead and give it a try and surprise your loved ones.
Open in Cookpad AppCooking Instructions
- 1
Soak the walnuts in some warm water for 10-15 minutes to soften them. Then blend along with yoghurt, green chilies, handful of coriander & mint leaves, garlic and salt to a smooth paste. Check the consistency. It should not be too thick or too watery.
- 2
Transfer to a serving bowl & add lime juice. Mix well.
- 3
Heat oil & temper with mustard seeds. After it stops spluttering add the urad dal & curry leaves. Sauté for a few seconds & switch off the flame.
- 4
Pour this tempering on the chutney & mix well.
- 5
Serve with veggie crudités, chicken nuggets, fish fingers, kebabs, chips, dosa, idli, chapati, any snack, as a spread on toast / parathas, or as desired.
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