Chutney for freezing
Vio Sno @cook_5694369
Although simple, chutney making involves blending which could be bit of an ordeal on a busy working day. Good news is, you can make it ahead.
Chutney for freezing
Although simple, chutney making involves blending which could be bit of an ordeal on a busy working day. Good news is, you can make it ahead.
Cooking Instructions
- 1
Add all ingredients to blender and blend to a coarse consistency.
- 2
Freeze
- 3
Portion
- 4
One day earlier to consumption transfer to fridge.
- 5
On the day of consumption, add yoghurt, adjust salt.
- 6
In a small pan, heat oil.
- 7
Splutter mustard seeds, jeera, urad dal, chopped baby onions and curry leaves.
- 8
Add this to the chutney mixture.
- 9
Serve as an accompaniment to starters/dosa/idli
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