I'm so happy to have received so many comments and feedback! Thank you so much!About this recipe:I wanted to use up the small amounts of leftover vegetables in my fridge.

In our house, this dry curry has more vegetables than meat! The natural sweetness and umami from the veggies make it a favorite with the kids. Give it a try!Recipe background:Everyone in our family loves curry, so we make all kinds. When I made this lighter dry curry packed with vegetables, it was a big hit! Even with less meat, it's hearty and satisfying.

This dry garlic sesame oil noodle dish is something my mom used to make for us all the time—perfect for a quick breakfast or late-night snack. 😊 When you're really hungry and want something tasty but don't feel like making instant noodles, this is the best quick meal. It takes less than 5 minutes from start to finish, and you'll have a delicious, fragrant bowl of noodles with a hint of garlic heat and sesame oil aroma. 😋Feel free to visit my Facebook blog when you have time:https://bit.ly/3OyfL0K

#boxweek14keyword #paneer

#goldemapron 14#5pmPaneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!

My most favourite Chinese recipe is chilli paneer. Spicy and tangy dry chilli can be served as starter or a side dish, but for me it's Main course..😜😄

This is most popular and everyone's favourite Paneer Chilli....though it's Chinese but often found in our indian parties as starters#boxweek14

#cppassport#cppchinaDry paneer chilli is an indo chinese cuisine / starter made with cubes of paneer & bell peppers.

#cppassport#cppchina#Chilli Paneer is one of the popular recipes from Chinese cuisine. There are many ways of making it. You can make it dry, semi-dry, or a gravy version. In this post, I am sharing the semi-dry version.