Paneer chilli dry

Name: Paneer chilli dry
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 grams fresh paneer; 2/3 green chilli; 1 small cabbage; 2 capsicum; 1 tablespoon soya sauce; 1 tablespoon red chilli sauce; 2/3 tablespoon oil; 2 tablespoon tomato ketchup; 1/4 cup chopped coriander leaves; 1 spoon crushed ginger; 1 tablespoon schezwan sauce; 1 cup slurry maida; Oil for deep frying

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#EC
#week1
Swap ingredient tofu
I used paneer instead of tofu

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#EC
#week1
Swap ingredient tofu
I used paneer instead of tofu

Saved

Ingredients

30 mins

4 person

200 gramsfresh paneer
2/3green chilli
1small cabbage
2capsicum
1 tablespoonsoya sauce
1 tablespoonred chilli sauce
2/3 tablespoonoil
2 tablespoontomato ketchup
1/4 cupchopped coriander leaves
1 spooncrushed ginger
1 tablespoonschezwan sauce
1 cupslurry maida
Oil for deep frying

Saved

Steps

30 mins

1

Assemble all the ingredients
Now cut in to like strips cabbage and capsicum soak paneer for 10 mins cut in paneer like square pieces
After make a maida slurry
Now coat the paneer
And deep fry it
2

Take a pan add oil and sauté capsicum after add all ingredients as per shown in pic and mix well keep it on medium flame for 3 mins after add as prepared fried paneer as per shown in pic mix well
3

Paneer chilli dry is ready to serve