Paneer Satay

Name: Paneer Satay
Cuisine: American
Ingredients: 250 gm Paneer; 4 tbsp Cornflour; 2 tbsp all purpose flour; 2 tbsp schezwan chutney; 2 tbsp vinegar; 2 tbsp tomato ketchup; 2 tbsp soya sauce; 1 tsp grated ginger; 1/2 tsp red chilli powder; 2 tbsp roasted crushed peanut; as needed Oil for frying; to taste Salt

Ruchi Chopra @RuchiChopra

#goldemapron
14
#5pm
Paneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!

Ruchi Chopra @RuchiChopra

#goldemapron
14
#5pm
Paneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!

Saved

Ingredients

250 gmPaneer
4 tbspCornflour
2 tbspall purpose flour
2 tbspschezwan chutney
2 tbspvinegar
2 tbsptomato ketchup
2 tbspsoya sauce
1 tspgrated ginger
1/2 tspred chilli powder
2 tbsproasted crushed peanut
as neededOil for frying
to tasteSalt

Saved

Steps

1

Cut paneer in finger shape and keep aside
2

Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
3

Now add some water to it and make semi thick batter
4

Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
5

Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
6

Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute
Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
7

Now add salt, red chilli powder and stir it
8

Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it
Add little water if needed
9

Now put fried paneer sticks into the sauce and flip it
10

Now paneer satay is ready
11

Enjoy it