Paneer Satay
#goldemapron
14
#5pm
Paneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!
Paneer Satay
#goldemapron
14
#5pm
Paneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!
Cooking Instructions
- 1
Cut paneer in finger shape and keep aside
- 2
Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
- 3
Now add some water to it and make semi thick batter
- 4
Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
- 5
Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
- 6
Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute
Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
- 7
Now add salt, red chilli powder and stir it
- 8
Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it
Add little water if needed
- 9
Now put fried paneer sticks into the sauce and flip it
- 10
Now paneer satay is ready
- 11
Enjoy it
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Satay Chicken Satay
My first try at making Chicken Satay! And they turned out A M A Z I N G and JUICY
-
-
Vegetarian satay Vegetarian satay
This vegetarian satay is made from wheat flour. The distinctive taste of peanut sauce and sweet soy sauce makes it taste like chicken.
-
-
Pork and Chicken Satay Pork and Chicken Satay
Easy, Simple and Delicious Pork and chicken satay recipe that you can easily try at home.
-
Curry Satay Chicken Skewer Curry Satay Chicken Skewer
Adapted based on what I had in the fridge, but turned out delicious!
-
Malaysian Chicken Satay Malaysian Chicken Satay
I don't have any charcoal BBQ burner at home. Why not just simply panfry it? You will love it ! Apart from chicken, this recipe works well with pork and beef too😋😋
-
Chicken Satay Aus style Chicken Satay Aus style
I was looking for a good Satay sauce recipe and found several conflicting recipes so I threw mine together this way for ease and convenience, even the kids love it
-
Pork satay skewers Pork satay skewers
Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!
-
-
Coconut Curry Chicken Satay Coconut Curry Chicken Satay
Satay (or sate) is basically your generally Southeast Asian grilled skewer or kabob, prepared in a variety of ways throughout the region, and often served with a dipping sauce on the side.I pulled my influences from Thai and Vietnamese cuisines to come up with this version which includes a little coconut milk in the marinade, which can either help chicken breast meat retain moisture or soften the slightly stronger and gamier flavor of dark meat, depending on which you use.Now, you will not hear me talking about the upsides of chicken breast meat too often, but one upside of using breast meat in this application is that it cooks very quickly, and when you have lots of skewers to cook for a crowd, it speeds up the cooking time by about a third.This recipe serves 8 to 10 as appetizers (about 30 skewers) and is easily halved.
-
Sweet satay (sate manis) Sweet satay (sate manis)
sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.
More Recipes
Comments