Farali Pattice/ Buff vada

Keshma Raichura
Keshma Raichura @Keshmaraichura_1104
Dwarka ,Gujrat -361335

#EC
#week2
#cookpadindia
Farali Pattice is a Gujarati recipe mostly consumed during the fasting period (vrat). Farali Patties are an easy snack prepared with a coconut and crushed peanuts filling and mashed potato. This fasting recipe is best to serve with dhaniya Chutney and Imli Chutney. These fried farali patties are also known as Buff Vada or Farali Kachori or Upvas Kachori and are a favourite in the state of Gujarat.

Farali Pattice/ Buff vada

Manisha Sampat's cooksnap of when they made Farali Pattice/ Buff vada.
Sangita Vyas's cooksnap of when they made Farali Pattice/ Buff vada.
Keshma Raichura
Keshma Raichura @Keshmaraichura_1104
Dwarka ,Gujrat -361335

#EC
#week2
#cookpadindia
Farali Pattice is a Gujarati recipe mostly consumed during the fasting period (vrat). Farali Patties are an easy snack prepared with a coconut and crushed peanuts filling and mashed potato. This fasting recipe is best to serve with dhaniya Chutney and Imli Chutney. These fried farali patties are also known as Buff Vada or Farali Kachori or Upvas Kachori and are a favourite in the state of Gujarat.
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Ingredients

40 minutes
3 servings
  1. For Outer layer
  2. 1 kgpotatoes
  3. 2 tbspTapkir (Arrowroot)
  4. Salt to taste
  5. For Stuffing
  6. 1boiled potato
  7. 1/2 cupdesiccated coconut
  8. 2 tbsppeanuts(crushed)
  9. 1 teaspoonred chili powder
  10. 1 teaspoongaram masala
  11. 2 teaspoonpowdered sugar
  12. Salt to taste
  13. 1lemon (juice)
  14. 1 teaspoonginger green chili paste
  15. 2 teaspoonschopped coriander
  16. 1/2 cupdry arrowroot/ tapkir (to coat the patties)
  17. 2 cupOil for frying
  18. To serve - dates tamarind chutney and green chutney

Cooking Instructions

40 minutes
  1. 1

    For outer layer- First of all, boil the potatoes, peel them and mash them. Add arrowroot and salt and mix.

    A picture of step 1 of Farali Pattice/ Buff vada.
    A picture of step 1 of Farali Pattice/ Buff vada.
  2. 2

    Now take the ingredients of the stuffing as mention above. Mix it well Take a small portion from the masala and make small balls.

    A picture of step 2 of Farali Pattice/ Buff vada.
    A picture of step 2 of Farali Pattice/ Buff vada.
    A picture of step 2 of Farali Pattice/ Buff vada.
  3. 3

    Take a large portion from the potato mixture and make patties filled with the stuffing masala.(cover with outer layer).Coat it with tapkir/ arrowroot flour. Heat oil in a pan and fry all the patties on medium flame until golden.

    A picture of step 3 of Farali Pattice/ Buff vada.
    A picture of step 3 of Farali Pattice/ Buff vada.
    A picture of step 3 of Farali Pattice/ Buff vada.
  4. 4

    The Farali patties are ready. Serve them with Farali green chutney and imli chutney.

    A picture of step 4 of Farali Pattice/ Buff vada.
    A picture of step 4 of Farali Pattice/ Buff vada.
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Manisha Sampat's cooksnap of when they made Farali Pattice/ Buff vada.
Sangita Vyas's cooksnap of when they made Farali Pattice/ Buff vada.

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Keshma Raichura
Keshma Raichura @Keshmaraichura_1104
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Dwarka ,Gujrat -361335
Cooking is a form of self-expression; a way to create something beautiful and nourishing!!😊😍
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