Farali Pattice/ Buff vada

Name: Farali Pattice/ Buff vada
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 kg potatoes; 2 tbsp Tapkir (Arrowroot); Salt to taste; 1 boiled potato; 1/2 cup desiccated coconut; 2 tbsp peanuts(crushed); 1 teaspoon red chili powder; 1 teaspoon garam masala; 2 teaspoon powdered sugar; Salt to taste; 1 lemon (juice); 1 teaspoon ginger green chili paste; 2 teaspoons chopped coriander; 1/2 cup dry arrowroot/ tapkir (to coat the patties); 2 cup Oil for frying; To serve - dates tamarind chutney and green chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#EC
#week2
#cookpadindia
Farali Pattice is a Gujarati recipe mostly consumed during the fasting period (vrat). Farali Patties are an easy snack prepared with a coconut and crushed peanuts filling and mashed potato. This fasting recipe is best to serve with dhaniya Chutney and Imli Chutney. These fried farali patties are also known as Buff Vada or Farali Kachori or Upvas Kachori and are a favourite in the state of Gujarat.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

40 minutes

3 servings

For Outer layer
1 kgpotatoes
2 tbspTapkir (Arrowroot)
Salt to taste
For Stuffing
1boiled potato
1/2 cupdesiccated coconut
2 tbsppeanuts(crushed)
1 teaspoonred chili powder
1 teaspoongaram masala
2 teaspoonpowdered sugar
Salt to taste
1lemon (juice)
1 teaspoonginger green chili paste
2 teaspoonschopped coriander
1/2 cupdry arrowroot/ tapkir (to coat the patties)
2 cupOil for frying
To serve - dates tamarind chutney and green chutney

Saved

Steps

40 minutes

1

For outer layer- First of all, boil the potatoes, peel them and mash them. Add arrowroot and salt and mix.
2

Now take the ingredients of the stuffing as mention above. Mix it well Take a small portion from the masala and make small balls.
3

Take a large portion from the potato mixture and make patties filled with the stuffing masala.(cover with outer layer).Coat it with tapkir/ arrowroot flour. Heat oil in a pan and fry all the patties on medium flame until golden.
4

The Farali patties are ready. Serve them with Farali green chutney and imli chutney.