Kogane Imo (Golden Sweet Potato)

D.Erika
D.Erika @cook_2521719

We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes.

I don't use it but you can spread egg yolks to shine up the surface and you can also add black sesames.

Kogane Imo (Golden Sweet Potato)

We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes.

I don't use it but you can spread egg yolks to shine up the surface and you can also add black sesames.

Edit recipe
See report
Share
Share

Ingredients

45 mins
4 servings
  1. 450 gsweet potatoes, peeled
  2. 125 gsugar
  3. 2egg yolks
  4. some cinnamon powder

Cooking Instructions

45 mins
  1. 1

    Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.

  2. 2

    Strain the potatoes.

  3. 3

    Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.

  4. 4

    Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.

  5. 5

    Bake in a toaster for about 3-5 minutes.

Edit recipe
See report
Share
Cook Today
D.Erika
D.Erika @cook_2521719
on

Comments

Similar Recipes