Cooking Instructions
- 1
Firstly take sprouted moong daal and grind it coarsely with ginger and green chilli.
- 2
Now add gram flour,paneer and all spices and mix it.
- 3
Now make tikki from the dough.Then take a pan add 1 tbsp oil and put tikki in it and cook from both sides.serve it hot with chutney or sauce.
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