When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season.

Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time.Prepare 6 corn cobs.Cut the baking sleeve to the desired length.Spread softened butter evenly over the corn.Season with salt and any optional spices.Place the corn into the baking sleeve and seal tightly.Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes.Serve hot and enjoy the aroma and taste.Bon Appétit! 💛🎥 Watch the video recipe on YouTube: https://youtu.be/EWCb2wYsvv8

It's the perfect season for edamame. Want to enjoy perfectly cooked edamame without using the stove?They're sweeter and tastier than when boiled in water.Recipe background:While shopping, I saw a note saying, "Cook edamame in the microwave." When I asked how, I was taught this method.Why did I ever boil water in a hot kitchen before? This way, the sweetness is concentrated, the nutrients are preserved, and the texture is just right!

This method recommended to me by a co-worker. When I tried it out, I was so amazed by how the flavors transferred from the husk.If the outside layer of the husk is really dirty, peel off 1 or 2 layers. In addition to the aroma of the corn, the husk releases moisture which steam cooks the corn.When you remove it from the microwave and remove the wrap, be careful not to burn yourself. Recipe by Okaraseijin

Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

I had a craving for French toast and wanted to make it really quickly and easily.-Microwaving the bread shortens the time needed for it to soak up the other ingredients.-Pan-fry it over strong heat for a crispier finish that still has a fluffy inside.-It's nice topped with powdered sugar or honey. Recipe by Amakamon

You can make delicious 'salted boiled edamame' super easily with a microwave. Perfect as a snack♡The story behind this recipeIn summer, it's nice to avoid using the stove too much. Let's quickly make delicious edamame using the microwave♪

I'm happy to see that there's been different varieties of corn available at the supermarket recently.I made this simple recipe to let the flavor of corn shine through.It's also delicious chilled. Recipe by puniK

I heard that cooking corn on the cob while they're still in their husks helps to keep the sweetness from seeping out, so now I always use this method.The most important point is to steam the corn with the husks. Their sweet flavor won't escape and they will be so delicious~I think it's best to use a cast metal, non-stick pot, or an earthenware pot. Recipe by kazz72

#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:-

An easy version of corn croquettes. Simple and rustic, but delicious. Recipe background: Corn cream croquettes made with white sauce are tasty, but they can be hard to shape and the cream sometimes leaks out of the coating, making them tricky. With mashed potato corn croquettes, you can make them quickly and easily without much effort.