♫Super Easy! Microwave Edamame♫

Name: ♫Super Easy! Microwave Edamame♫
Yield: Serves 1 plate
Cuisine: American
Ingredients: 250 g edamame (about 9 ounces); 1 tablespoon salt; 1 teaspoon water; About 1/2 teaspoon seasoned salt (optional)

ヨーコ先生 @YOKO2024

You can make delicious 'salted boiled edamame' super easily with a microwave. Perfect as a snack♡

The story behind this recipe
In summer, it's nice to avoid using the stove too much. Let's quickly make delicious edamame using the microwave♪

You can make delicious 'salted boiled edamame' super easily with a microwave. Perfect as a snack♡

The story behind this recipe
In summer, it's nice to avoid using the stove too much. Let's quickly make delicious edamame using the microwave♪

ヨーコ先生 @YOKO2024

You can make delicious 'salted boiled edamame' super easily with a microwave. Perfect as a snack♡

The story behind this recipe
In summer, it's nice to avoid using the stove too much. Let's quickly make delicious edamame using the microwave♪

You can make delicious 'salted boiled edamame' super easily with a microwave. Perfect as a snack♡

The story behind this recipe
In summer, it's nice to avoid using the stove too much. Let's quickly make delicious edamame using the microwave♪

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Ingredients

Serves 1 plate

250 gedamame (about 9 ounces)
1 tablespoonsalt
1 teaspoonwater
About 1/2 teaspoon seasoned salt (optional)

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Steps

1

Rinse the edamame and sprinkle 1 tablespoon of salt over them.
2

Place the edamame in a microwave-safe container and sprinkle with 1 teaspoon of water.
3

Cover loosely with plastic wrap and microwave at 600W for 4 minutes. If you prefer them firmer, check after about 3 and a half minutes.
4

Once they reach the desired firmness, remove from the microwave, take off the plastic wrap, and cool quickly.
5

Serve on a plate and sprinkle with seasoned salt to finish!