Pudhina rice

Mohana Lakshmi
Mohana Lakshmi @cook_7798812
Aswaraopeta, India

Take the rice in a bowl and wash them well and dry them for a while. Next take ginger, garlic, 2no's green chillis, mint leaves, coriander leaves in a mixy jar and grind them well.Take rice cooker and kept on the stove and ghee and oil after heat the oil add cloves,cinamon pieces,cardomon seeds,anasapuvvu,cashew nuts,onin slices, green chilly slices and fry them well, and add the grinding mix and fry them well and add the dry rice and mix them well and add water,add salt as taste and add some mint, coriander leaves and mix well and kept the cooker whistle after three wistles off the stove and take it in to the plates and garnish with mint and coriander leaves and serve it with curd.Taste the healthy podhina rice whooooo heaven.

Pudhina rice

Take the rice in a bowl and wash them well and dry them for a while. Next take ginger, garlic, 2no's green chillis, mint leaves, coriander leaves in a mixy jar and grind them well.Take rice cooker and kept on the stove and ghee and oil after heat the oil add cloves,cinamon pieces,cardomon seeds,anasapuvvu,cashew nuts,onin slices, green chilly slices and fry them well, and add the grinding mix and fry them well and add the dry rice and mix them well and add water,add salt as taste and add some mint, coriander leaves and mix well and kept the cooker whistle after three wistles off the stove and take it in to the plates and garnish with mint and coriander leaves and serve it with curd.Taste the healthy podhina rice whooooo heaven.

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Ingredients

15 mins
3-serving
  1. 1 Cupmint leaves
  2. 1/2 Cupcoriander leaves
  3. 20 Gramsginger
  4. 10 Gramsgarlic
  5. 6Cloves
  6. 6cinamon pieces
  7. 2Cardomom seeds
  8. 4anasa puvvu
  9. 4Greenchillies
  10. 50 GramsGhee
  11. 10 Gramsoil
  12. 10Cashewnuts
  13. To Tastesalt
  14. 1onion Slices
  15. 1/4 Kilorice
  16. 1/2 Litrewater

Cooking Instructions

15 mins
  1. 1

    Take the rice in a bowl and wash them well and dry them for a while. Next take ginger, garlic, 2no's green chillis, mint leaves, coriander leaves in a mixy jar and grind them well.

  2. 2

    Take rice cooker and kept on the stove and ghee and oil after heat the oil add cloves,cinamon pieces, cardomon Seeds,anasapuvvu,cashew nuts,onin slices, green chilly slices and fry them well,

  3. 3

    And add the grinding mix and fry them well and add the dry rice And mix them well and add water,add salt as taste and add some mint, coriander leaves and mix well and kept the cooker whistle after three wistles off the stove

  4. 4

    And take it in to the plates and garnish with mint and coriander leaves and serve it with curd.Taste the healthy podhina rice whooooo heaven.

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Mohana Lakshmi
Mohana Lakshmi @cook_7798812
on
Aswaraopeta, India
From childhood i like cooking very much, i have some own idea recipes and some from my mother, mother in law and some cooking recipes. I am only one child to my parents,so they pampering me very much, my mother not agreed to work or cook at home. But my interest in cooking could not stop me from my mother. I tried several recipes from my own ideas, after that my dad and mother appreciate me. After marriage my husband, mother in law, my children also enjoying my experiments in cooking and encouraging me very much.
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