Cocoa-Coffee Cake
The First Cake I ever baked ( Officially) .... My Mother-in-laws recipe
It was yummy....
Cocoa-Coffee Cake
The First Cake I ever baked ( Officially) .... My Mother-in-laws recipe
It was yummy....
Cooking Instructions
- 1
Pre Heat the oven to 180 c
- 2
Sift all purpose flour through a seive
- 3
Beat the Butter and suger until light and fluffy.
- 4
Add egg to this mixture- One by one
- 5
Add flour (3 additions) and milk (2 additions) ending with flour
- 6
Mix baking powder and baking soda and beat well. Now add Cocoa and salt and mix well until combined
- 7
At the end add coffee powder and mix well until the entire mixture has combined. Scrape down the walls of the bowl and fold the mixture with a spatula.
- 8
Pour the batter into a cake tin lined with parchment or wax paper. Bake for 25-30 mins. Cook until no batter sticks to the toothpick when insterted.
- 9
Allow the tin to cool for 10 mins. Transfer the cake to a wire rack to cool.
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