Edit recipe
See report
Share
Share

Ingredients

30 mins
  1. 1/2 kgMutton pieces
  2. For Marination:
  3. 2 tspsginger-garlic paste
  4. 1 tsprefined oil
  5. 1/4 tspturmeric powder
  6. 1 tspsalt
  7. Masala For Kolhapuri :
  8. 2Onions Big -chopped
  9. 1/2 cupcoconut (7 tbsp) grated
  10. 1 tbsprefined oil
  11. 1 1/2 tspsCoriander seeds
  12. 1/2 tspcumin seeds
  13. 1 1/2 tspssesame seeds
  14. 3 tspspoppy seeds
  15. 8chillies red
  16. 1clove
  17. For the gravy:
  18. 2Onions -chopped fine
  19. 2 tspsrefined oil
  20. 3/4 tspsalt
  21. coriander leaves few
  22. water required

Cooking Instructions

30 mins
  1. 1

    Mix all the marination ex.ginger-garlic paste and salt and evenly rub the marination on mutton pieces and keep this in fridge for an hour atleast.

  2. 2

    To prepare the Kolhapuri Masala:Heat oil in a kadai,add coriander seeds,cumin seeds,sesame seeds,poppy seeds,red chillies,clove and saute this till the seeds begin to crackle.Add the onions and saute this till golden brown.Finally add the grated coconut and saute for 2-3 mins.Turn off the flame.Leave this aside for 15 mins and grind this into a fine paste with 50ml water.Keep this aside.

  3. 3

    Heat oil in a pan and saute the finely chopped onions on medium heat till it turns golden brown.

  4. 4

    Add the marinated mutton pieces,salt and coriander leaves and saute till oil separates from the mixture.Add 2 tbsp water and stir tilloil floats on top.(repeat this 3-4 times till the mutton is 3/4th cooked).

  5. 5

    Add the kolhapuri masala paste and saute till oil separates on top again.Add 2 cups water and bring it to boil.

  6. 6

    Then,cover and simmer(stirring constantly) till the mutton is done.Turn off the flame.

  7. 7

    Garnish with coriander leaves and Serve this delicious mutton curry hot with rice or Indian bread of ur choice.

Edit recipe
See report
Share
Cook Today
Original Kolhapuri Chef
on
Kolhapur, Maharashtra
Hi, Welcome to my Blog!
Read more

Comments

joe
joe @cook_28444065
What do you mean ex ginger,garlic paste and salt . Don’t you mix this for the marination ?

Similar Recipes