Tiramisu

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221

When I started this post this morning, my husband and I had no idea of the news we would hear later in the day. A good friend of ours past away this morning from a motorcycle accident in Athens. This post is dedicated to George….:( Rest in Peace.Hiiii, I have made this Chocolate Tiramisu many times before, and what I like about it is that it is different from the usual Italian version. Not that I don’t love that version don’t get me wrong I love Tiramisu, this one just differs in the base. It is made with semi sweet chocolate, espresso and coffee liqueur. Nice combination right! 🙂 Even though I am not a big lover of chocolate, like I have mentioned before…I do enjoy a piece of this tiramisu once in a while…:)I tend to make this recipe in a bowl and not in a baking pan. (you can choose which ever you prefer) What I usual do is a have a large serving spoon, and just serve it this way. I hope you enjoy this recipe!!

There are many variants of tiramisu recipe; that’s the reason why i have many tiramisu recipes.The following is the classic and -easiest to make- tiramisu.

This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

I wanted to eat a filling, simple and delicious tiramisu, so I tried my hand at making one. Even though it's low-effort, the taste is superb!None. Recipe by Hiroji

Tiramisu can be this easy!

I baked too many cookies few days ago... So I made this super tiramisu as dessert for a dinner with my neighbors!

Recipe referenced from https://www.alphafoodie.com/how-to-make-tiramisu/, with slight adjustment to my own taste

I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu.You can warm the egg yolks up in a bain-marie if you like. I made the tiramisu with castella sponge cake this time. If you make the tiramisu in glass containers or cocottes, not only will they look super stylish, but you also don't have to bother cutting it up. If you don't want any cream mixture left over at all then try reducing the amount of yogurt by 30 g. Recipe by Yuuyuu0221

Tiramisu—truly the king of desserts! This is a classic recipe with the addition of crunchy chocolate chips. I love the texture of chocolate in the cream! It’s a real showstopper—Bomba Tiramisu!

For about three straight years during the early 2010's, my go-to Christmas gift for close friends and family was homemade tiramisu. They were pretty elaborate things fit for the season, courtesy a recipe from Anna Olson. For this Christmas, I decided to revisit tiramisu, but because it's only for ourselves I pared it way down. I also bumped up the chocolate content, for my wife and daughter. No surprise, they loved it.

My family and friends love this gift on birthdays... Goes great on Valentine's for that special someone too! the jar makes the dessert feel even more special, and they can recycle the jar afterwards. plus, anything in a jar looks impressive. :)