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Ingredients

30min
2 servings
  1. 200 gbeef
  2. 1 tbspcooking oil
  3. 3large tomatoes
  4. 1onion
  5. Clovesgarlic
  6. 1/2 glasswater
  7. to tasteSalt

Cooking Instructions

30min
  1. 1

    Cut the meat into pieces

  2. 2

    Chop the onions and tomatoes and set aside.

  3. 3

    Crush the garlic till fine.Place the beef into a cooking pan add the water and cover.allow to cook for a few minutes

  4. 4

    Add oil onto a cooking pan.Add the onions and the garlic and fry till golden on low heat

  5. 5

    Add the beef and stir for a few minutes add the tomatoes and stir again.

  6. 6

    Cover and allow to cook.serve hot with rice or ugali

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Written by

Linda
Linda @cook_7471929
on
Nyeri Kenya
certified foodie
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