Fried beef

Name: Fried beef
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 kg beef; 4 tbs cooking oil; 1 tbs salt; 1/2 piece green paper; 3 sizable tomatoes; 1 tea spoon tumeric; 2 cups water; 1/2 tea spoon roycco

lynluke @cook_9264404

Nairobi Kenya

I made my husband's favourite today and he admitted it was awesome.

lynluke @cook_9264404

Nairobi Kenya

I made my husband's favourite today and he admitted it was awesome.

Saved

Ingredients

20-30 mins

2 servings

1/2 kgbeef
4 tbscooking oil
1 tbssalt
1/2 piecegreen paper
3sizable tomatoes
1 tea spoontumeric
2 cupswater
1/2 tea spoonroycco

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Steps

20-30 mins

1

Cut the meat into pieces then Wash with clean water.
2

Drain the water then put on fire to dry.
3

Put 1/2 of salt stir then cover to boil until the water dries
4

As it boils cut the tomatoes,green paper and onion
5

Once the water dries, add oil and stir fry.
6

Add onion and green paper and stir as it fries
7

Add turmeric and fry
8

Add tomatoes and 1/2 a tea spoon of salt.Cover to to soften the tomatoes.
9

Uncover,add roycco and keep stirring.Let it fry for 3 mins then remove from fire.
10

Remove from fire and serve with ugali