Roasted groundnuts/ njugu karanga
Groundnuts are a cheap and easy way to get through the day without feeling hungry. They are simple easy to prepare. They are also a wonderful and healthy snack fo people who are always busy.
Roasted groundnuts/ njugu karanga
Groundnuts are a cheap and easy way to get through the day without feeling hungry. They are simple easy to prepare. They are also a wonderful and healthy snack fo people who are always busy.
Cooking Instructions
- 1
Mix groundnuts, salt, water in a heavy saucepan.
- 2
Place it over medium heat and cook until they water has evaporated and h as dried out.
- 3
Make sure you stir continuously with salt and avoid burning the nuts. If heat is too much reduce the heat.
- 4
Continue stirring until it turns lightly browned and when you taste ot should be crunchy.
- 5
Do not over cook as the nut will start to turn black and burn.
- 6
When almost all nut are golden brown serve with tea or a beverage.
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