Heat a heavy bottomed skillet/pan. Add the raw peanuts into the heated pan. Add water.

Add Salt

Stir well until all the ingredients are completely combined. It will form a paste like mixture as the salt coats the raw peanuts

Start to vigorously stir the raw peanuts on the medium high heat until the salt starts to fall off the peanuts

Continue to stir and you will notice all the salt has separated from peanuts and gone to the bottom

Once you start to hear a crackling sound, then you will know the peanuts are almost done. Keep stirring at intervals and letting the peanuts cook

Take one peanut and squeeze between your fingers. If the skin effortlessly comes off then cook further for a few more minutes

Keep checking how fast the skin comes off the peanut by squeezing the skin off. Taste and if the peanut is crunchy when you bite into it, then it is ready to come off the heat

Remove from heat and pour into a metal serving dish or tray and spread out the peanuts. Leave for 15 minutes until the crackling stops

Perfectly roasted peanuts!