A picture of White Rice and Carrot Stew.

White Rice and Carrot Stew

Julie Enefola @cook_7855056

White Rice and Carrot Stew

Julie Enefola @cook_7855056

Ingredients

30 minutes

5 servings

6fingers of carrots
6fingers of shambo
1medium size kidney
2 clovesgarlic
1big size onion
2medium size chilli pepper
1/2 bottlegroundnut oil
5 cubesmaggi
Curry and thyme(use as desired)
to tasteSalt

Cooking Instructions

30 minutes

1

Scrape and wash carrots. Then boil till soft.
2

Blend your carrots, shambo, onion, garlic, pepper together to a smooth puree, then set aside.
3

Wash your kidney and cut to your desired sizes(you can use your meat of choice) season and put on fire. once is ready, if you want you fry though didn't fry mine. Then keep the stock aside.
4

You return your pot on fire, put your oil into the pot once is hot, slice onion into the oil, allow to fry a little then you add your blended ingredients to the oil on fire, allow to fry for 10-15 minutes
5

Add the meat stock and allow to boil for some minutes, then season to your taste
6

Then you add your meat, leave to boil for 2-3 minutes. Meanwhile your white rice is ready.
7

Ready to be served. Enjoy.

Cooksnaps (1)

Osigwechidinma@yahoo.com

Carrot stew is the best.thank you so much for this receipe.

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Julie Enefola @cook_7855056

on June 25, 2017 13:03

Comments (3)

Enefola Joy Owoicho @cook_7336145

June 30, 2017 07:41

I love ur meals u know y cos they are tasty.

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