White Rice and Carrot Stew

Name: White Rice and Carrot Stew
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 6 fingers of carrots; 6 fingers of shambo; 1 medium size kidney; 2 cloves garlic; 1 big size onion; 2 medium size chilli pepper; 1/2 bottle groundnut oil; 5 cubes maggi; Curry and thyme(use as desired); to taste Salt

Julie Enefola @cook_7855056

White Rice and Carrot Stew

Julie Enefola @cook_7855056

Saved

Ingredients

30 minutes

5 servings

6fingers of carrots
6fingers of shambo
1medium size kidney
2 clovesgarlic
1big size onion
2medium size chilli pepper
1/2 bottlegroundnut oil
5 cubesmaggi
Curry and thyme(use as desired)
to tasteSalt

Saved

Steps

30 minutes

1

Scrape and wash carrots. Then boil till soft.
2

Blend your carrots, shambo, onion, garlic, pepper together to a smooth puree, then set aside.
3

Wash your kidney and cut to your desired sizes(you can use your meat of choice) season and put on fire. once is ready, if you want you fry though didn't fry mine. Then keep the stock aside.
4

You return your pot on fire, put your oil into the pot once is hot, slice onion into the oil, allow to fry a little then you add your blended ingredients to the oil on fire, allow to fry for 10-15 minutes
5

Add the meat stock and allow to boil for some minutes, then season to your taste
6

Then you add your meat, leave to boil for 2-3 minutes. Meanwhile your white rice is ready.
7

Ready to be served. Enjoy.