Andouille Kale Stew with Dirty Rice
Kale, Andouille, and dirty rice
Cooking Instructions
- 1
Rough chop sausage to bite size and brown in stew pot.
- 2
Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
- 3
Once onion softens, add rice and stir while cooking until all white (not translucent).
- 4
Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
- 5
Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
- 6
Remove from heat and keep covered until serving.
- 7
Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.
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