The weather has turned cold, and there's nothing better than enjoying a steaming bowl of pandan-scented rice porridge, especially when served with silver fish and salted eggs.

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

With half a bowl of leftover rice from the fridge and some yardlong beans grown by a neighbor, you can transform them into Mom’s favorite bean porridge. Savor the taste of childhood memories, now tinged with a gentle longing.

I love semolina porridge but sometimes I'm so lazy I don't want to cook nor do I want to wash a big pot for a single serving dessert, so I came up with this hack

A light and refreshing porridge, perfect for hot summer days or when you don't have much of an appetite. Made with a rice cooker, you don't need to watch the stove—just relax and enjoy a bowl.

I love oats, nothing beats a great bowl of porridge - apart from an oatmeal cookie!!

I made this porridge with toasted brown rice, so it has a slightly darker color. On hot days when you’re feeling tired, a bowl of this easy-to-digest porridge goes down easier than rice.

An easy lunchbox meal: pack the broth and rice separately, then combine them at the office for a fresh bowl of rice porridge.

When I was a kid, my mom was always busy. To feed the four of us, she would quickly make a hearty soup—full of ingredients and flavor. Just one bowl was enough to fill us up!

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

11/13/2015 ♥ Over 1,000 people have made this recipe! This is a gentle miso-flavored rice porridge with egg. Even if you don’t like plain rice porridge, you’ll enjoy this one. Great for when you’re feeling under the weather!About this recipe:On days when I stayed home from school with a cold, I’d spend the day with my grandma. She always made this comforting porridge for me. Even though I didn’t like plain rice porridge, I could eat this happily. It’s a dish full of love, made by my grandmother and my mother.

Porridge is one of my favorite breakfasts. It satisfies my taste buds and my energy needs. It's a powerhouse of energy, just what you need to start the day!