Grandma Linda's Irish Soda Bread
My Irish side loves Irish Soda Bread. I always look forward to having this on St. Patrick's Day.
Back in high school, I tried to make it, but it was a total failure. Over 15 years later, I tried to make it again, using a recipe that my mother in law got from a good friend of hers. It was really good and so simple
I have tried to make it myself every year since I got this recipe. Hopefully, you will like it as much as we did. This recipe makes 1 large loaf or 2 small loaves. For mine, I used two 9 inch cake pans. #mycookbook
Enjoy!
Grandma Linda's Irish Soda Bread
My Irish side loves Irish Soda Bread. I always look forward to having this on St. Patrick's Day.
Back in high school, I tried to make it, but it was a total failure. Over 15 years later, I tried to make it again, using a recipe that my mother in law got from a good friend of hers. It was really good and so simple
I have tried to make it myself every year since I got this recipe. Hopefully, you will like it as much as we did. This recipe makes 1 large loaf or 2 small loaves. For mine, I used two 9 inch cake pans. #mycookbook
Enjoy!
Cooking Instructions
- 1
Heat Oven to 375.
- 2
In a large bowl add flour, baking powder, salt, and sugar.
- 3
Cut in the room temperature butter.
- 4
Add raisins and the raisin juice.
- 5
In a separate bowl, combine the egg and buttermilk. Add baking soda to liquid. Quickly stir into dry ingredients.
- 6
Dough will be very sticky. Put into a well greased loaf pan and cut a cross into the top about 1/2 inch deep.
- 7
Bake for 50 - 60 minutes for large loaf or 40 - 45 minutes for 2 small loaves.
- 8
Cover raisins in saucepan with water and bring to a boil quickly, then simmer for 5 minutes. Save 4 tablespoons of the raisin juice. Drain the raisins. *
- 9
If using milk instead of buttermilk, put 2 tablespoons of vinegar in milk and let stand undisturbed for 5 min. Then add egg & baking soda. Stir lightly & quickly add to the batter. **
- 10
Enjoy!
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