Shepherd's pie
A smaller version of shepherd's pie for about 3 people (or 2 very hungry ones). Add in some chopped tomato or green peas if you like too.
Shepherd's pie
A smaller version of shepherd's pie for about 3 people (or 2 very hungry ones). Add in some chopped tomato or green peas if you like too.
Cooking Instructions
- 1
Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- 2
Preheat ove to 200°C.
- 3
Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- 4
Add carrots and meat. Cook until the meat is browned.
- 5
Sprinkle in the flour. Mix until the sauce thickens a little.
- 6
Add broth, thyme and parsley and bring to a boil.
- 7
Turn to low, and cook until most liquid is gone and the mixture is thick.
- 8
Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- 9
Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- 10
Dish out and enjoy!
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