After looking over several bread pudding recipes, I decided to take the best parts of each and create my own recipe. My whole family absolutely loved it! We served it with butter, heavy cream and maple syrup. Yum!

This is a new recipe I just developed!! Turned out super but I think I'll add a bit more spices next time!! Hope you try it and enjoy!!! O:-)

I don't have oven. So I try to make bread pudding with Microwave ^-^

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

If you like bread pudding you'll love this one.

I love bread pudding and wanted to make a lighter version by baking it as a cake. We all enjoyed it!

Today, an old-fashioned recipe: bread pudding!If you follow my Instagram, you know I completely messed up the first two sourdough breads I tried to make.After two disastrous attempts, I'm trying a new starter, but what should I do with this failed bread?The crumb is still moist and dense... in some spots, it's even undercooked, despite baking for an hour at 465°F (240°C)...Anyway, let's forget the failures and try to make something out of it, because there's no way I'm throwing it all away! I made at least 2.2 pounds (1 kilo) of underbaked bread, and I'm owning it.So here's a bread pudding, that classic dish from England made with stale bread, back on my table. I say "back" because my mom used to make it for us when I was little. I haven't had it since then...Traditionally, it includes raisins, but I didn't have any, so this one is plain with a pinch of cinnamon.After letting my bread go stale for 3 days—which was enough since it was already a flop—I got started on the recipe:

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

This was a 'make do' dessert from my childhood, but I still make it today often purchasing bread and allowing it to go stale'Real' bread is preferable to soft sliced bread, although that will work.

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat