Open in Cookpad AppSteps
- 1
In a sauce pan, add the garlic and sauté for one minute over medium heat.
- 2
Sprinkle the flour over the garlic and slowly add in the chicken stock.
- 3
Quickly stir to avoid lumps.
- 4
Add in the milk, stir, and allow to reach a boil to thicken sauce. Season with pepper.
- 5
Once the sauce is thickened, remove from heat and stir in Parmesan.
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