Open in Cookpad AppSteps
- 1
In a sauce pan, add the garlic and sauté for one minute over medium heat.
- 2
Sprinkle the flour over the garlic and slowly add in the chicken stock.
- 3
Quickly stir to avoid lumps.
- 4
Add in the milk, stir, and allow to reach a boil to thicken sauce. Season with pepper.
- 5
Once the sauce is thickened, remove from heat and stir in Parmesan.
Similar Recipes
More Recipes
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
My Mom's Homemade Bread Pudding
-
Chicken & Black Bean Quesadillas
-
-
お雑煮 Ozoni, New Year's special soup
-
Lamb Chops with Mushroom Catsup
-
Amakanwa -
Pizza with minced beef and egg
-
-
-
Michael Bloom -
Roasted Asparagus with Mushrooms
lady-lynue - lady-lynue
-
お雑煮 Ozoni, New Year's special soup
-
My Mom's Homemade Bread Pudding
Comments