Creamy chicken bowties

Name: Creamy chicken bowties
Cuisine: American
Ingredients: 12 oz. bowties; 1 head broccoli, cut into florets; 1 tbsp. extra-virgin olive oil; 2 boneless skinless chicken breasts; kosher salt; Freshly ground black pepper; 1 c. milk; 1/2 c. freshly grated Parmesan; 6 oz. cream cheese, softened; 3 cloves garlic, minced; Crushed red pepper flakes, for garnish

shimi @cook_3836467

Creamy chicken bowties

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Ingredients

12 oz.bowties
1 headbroccoli, cut into florets
1 tbsp.extra-virgin olive oil
2boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
1 c.milk
1/2 c.freshly grated Parmesan
6 oz.cream cheese, softened
3 clovesgarlic, minced
Crushed red pepper flakes, for garnish

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Steps

1

In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot.
2

Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3

Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper.
4

Add cooked bowties and broccoli and chicken to skillet and toss until completely combined.
5

Garnish with crushed red pepper flakes and serve.