Seriously crispy Tempura - carrot leaves "Don’t throw away No.3"
Carrot leaves are really nuturitious. Don't throw them away. This crispy tempura recipe is good for finger food or appetiser. #CookEveryPart #EatEveryPart
Seriously crispy Tempura - carrot leaves "Don’t throw away No.3"
Carrot leaves are really nuturitious. Don't throw them away. This crispy tempura recipe is good for finger food or appetiser. #CookEveryPart #EatEveryPart
Open in Cookpad AppSteps
- 1
Wash and roughly chop the leaves.
- 2
Sprinkle flours and salt on to the leaves and mix.
- 3
Add water and mix.
- 4
Drop small pieces into the hot oil and fry about for 10 seconds each side.
- 5
Drain well and put onto newspaper + kitchen paper.
- 6
Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
Cooksnaps
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