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Seriously crispy Tempura - carrot leaves      "Don’t throw away No.3"
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A picture of Seriously crispy Tempura - carrot leaves      "Don’t throw away No.3".

Seriously crispy Tempura - carrot leaves      "Don’t throw away No.3"

Japanese Ideas
Japanese Ideas @Japanese_Ideas
Nottingham, U.K.

Carrot leaves are really nuturitious. Don't throw them away. This crispy tempura recipe is good for finger food or appetiser. #CookEveryPart #EatEveryPart

Carrot leaves are really nuturitious. Don't throw them away. This crispy tempura recipe is good for finger food or appetiser. #CookEveryPart #EatEveryPart

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Seriously crispy Tempura - carrot leaves      "Don’t throw away No.3"

Japanese Ideas
Japanese Ideas @Japanese_Ideas
Nottingham, U.K.

Carrot leaves are really nuturitious. Don't throw them away. This crispy tempura recipe is good for finger food or appetiser. #CookEveryPart #EatEveryPart

Carrot leaves are really nuturitious. Don't throw them away. This crispy tempura recipe is good for finger food or appetiser. #CookEveryPart #EatEveryPart

Read more
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Ingredients

8 small pieces
  1. 20 gYoung carrot leaves
  2. 3flat dessert spoons potato flour
  3. 1flat dessert spoon plain flour
  4. 1-2dessert spoons cold sparkling water
  5. Pinchsalt
  6. Vegetable oil to deep fry
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Steps

  1. 1

    Wash and roughly chop the leaves.

  2. 2

    Sprinkle flours and salt on to the leaves and mix.

    A picture of step 2 of Seriously crispy Tempura - carrot leaves      "Don’t throw away No.3".
  3. 3

    Add water and mix.

  4. 4

    Drop small pieces into the hot oil and fry about for 10 seconds each side.

  5. 5

    Drain well and put onto newspaper + kitchen paper.

  6. 6

    Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.

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Japanese Ideas
Japanese Ideas @Japanese_Ideas
on July 26, 2017 22:09
Nottingham, U.K.
I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks
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