A well known delicious recipe, you can fry eggplants instead of broiling them, but which one is healthier?

An upside down eggplant and rice casserole. A very tasty and great looking Palestinian dish.

A different recipe that makes you think you're eating stuffed cabbage rolls!!When you don't have time but want to enjoy stuffed cabbage rolls, here's the solution!!👍In just 40 minutes and without much effort, you have a delicious dish ready for everyone to enjoy!!

When you looking for something quick, this is your dinner.

This delicious gratin is made with Fall eggplants●Please make sure to thoroughly cook the eggplant.●If the sauce boils down too much, please add water. Recipe by Cooking S Papa

I created this recipe to make a variation of mapo tofu. This is a very popular dish at our house. This recipe is great for people who like eggplant better than tofu! Please check out my popular mapo tofu recipe as well!!Stir-fry the doubanjiang very well, just like when you cook mapo tofu! This is the key. Even if it's troublesome, stir-fry the eggplant separately.You don't have to add garlic.You can adjust the spiciness by adjusting the amount of doubanjiang. For 2-3 servings. Recipe by Tabunhirose

This recipe was provided to me by Shinae several years ago. It's a simple recipe that packs some serious flavor. Although I don't cook this dish often it's always loved by my family when I make it. This is a simple two pot meal that may take you just over an hour to prepare and cook, but it's well worth it.

I’m sharing a recipe by David Tanis, from The New York Times, of this smoky spread or schmear that I found exquisite. Kind of a baba ghanouj. It reminds me of my mom’s eggplant purée.#eggplant #spread #dip #schmear #appetizer #Lebanese #Middle #Eastern #mint #parsley #tahini #cumin #lemon #summer #party #sharing #mezze #pita #chips

This Spinach and Rice/Vegetarian dish is a quick lunch or dinner meal for the whole family. The main ingredient is Spinach, which is and I also consider to be good for you. The additional ingredients give this dish a spectacular boost of taste. There are two ways that this recipe can be cooked either with tomatoes or just plain olive oil…:) Since both are cooked the exact same way all you need to do is to figure out which taste you enjoy more. 🙂Dipping fresh bread into the tomato sauce, and munching on feta cheese just makes this dish even more tastier. 🙂I wasn’t able to provide pictures for this recipe besides the featured image, because of everything that happened with our beautiful dog Marka’s passing. 😦

Hi everyone, I have been chatting with a few of my blogger friends who still have not yet seen any Spring weather and some have mentioned that in their areas it’s snowing!!! I know in a way how they must be feeling because last year around this time it was raining non stop here. So, the weather we have been having lately is odd, but it’s April already so I am sending to all my bloggers friends who are still waiting for Spring “the Spring Vibes” . Hope this works!! 🙂This recipe is a quick version of stir-fry that can be put together in less than 20 minutes, that’s if you’ve in a rush and would like to make something delicious and yet quickly because you just got back from a busy day at work and are starving. I had already washed and drained the shrimps so that was done a day in advance, but I was missing a few of the veggies and the quality of the fresh produce was not exactly well, let’s just say they just looked strange so I decided to buy frozen veggies.To be honest the frozen veggie pack saved me a lot of time in the kitchen because I was out most of the day, and when I got back it would have taken me just about an hour to cut, chop, dice, and fry. So, in a way a meal in 20 minutes is not half bad. 🙂

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

A side dish that goes great with either wine or rice.Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino