Eggplant rice by Lina

Name: Eggplant rice by Lina
Cuisine: British
Ingredients: 3 eggplants, globe; 2 cups medium-grain white rice; 1 can diced tomatoes; 1 tbsp tomato paste; 1 bunch finely chopped parsley; 1 onion, finely chopped; 1/2 tsp sweet red pepper (paprika); 1 vegetable stock cube; 1 cup olive oil; 1 cup white wine (optionally); 5 cups hot water; salt; pepper

Cookpad Greece @cook_8238176

Greece

This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu.

Recipe by linmak88

This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu.

Recipe by linmak88

Cookpad Greece @cook_8238176

Greece

This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu.

Recipe by linmak88

This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu.

Recipe by linmak88

Saved

Ingredients

3eggplants, globe
2 cupsmedium-grain white rice
1 candiced tomatoes
1 tbsptomato paste
1 bunchfinely chopped parsley
1onion, finely chopped
1/2 tspsweet red pepper (paprika)
1vegetable stock cube
1 cupolive oil
1 cupwhite wine (optionally)
5 cupshot water
salt
pepper

Saved

Steps

1

Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
2

Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
3

10 minutes before you turn off the heat add the finely chopped parsley.
4

Serve with feta cheese.