Cooking Instructions
- 1
Pehle gas open karein or kadai rakhein jab garam ho jaye to deshi ghee dale
- 2
Ghee garam hone par aata Dale bhune jab tak golden brown ho jaye
- 3
Tab usme chini dale or bhune, chini mix hone tak
- 4
Jab chini mix ho jaye to milk dale or chlate rahein jab tak halwa ghee and chhod de
- 5
Thoda dryfruit dal kar chalaye
- 6
Tayar hone par bache badam, kishmish, kaju se sjaye
- 7
Lijiye tayar hai halwa khaiye garma gram
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