Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.

Growing up in SoCal means growing up with the best Mexican food and especially the best guacamole. I’ve been making this for most of my life and I don’t dare show up to a party without it for fear of my life! Lol #worldonaplate #mymexican

So delicious. Never lasts at my parties :-)

A great way to make your guacamole go further on a budget. And it does not take away from the taste! This pic was taken the next day so the mix is not a bright green. Unfortunately this is one dish that does not refrigerate for long. So fresh is best make only what you think you will use in one day.

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Easy, simple, but delicious!!

Tortilla chips? Yes please!!!

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

Found this online when I needed an easy guacamole dip. I love tortilla chips and I love avocado. This one's pretty good for being easy. Even though I like the complicated one haha.