Cut avacado remove pit and scrape out of skin into a medium bowl

Cut limes in half and squeeze juice into bowl with avacado .

Dice tomatoes ,jalepenos and shallots, chop ciltantro finely set aside

With a potato masher mash avacado until disired level thickness is achived

Mince garlic and add to bowl.

Add all other ingredients to bowl and stir until well mixed.

Add about 1/4 tablespoon fresh cracked sea salt

Enjoy!