Open in Cookpad AppCooking Instructions
- 1
In frying pan add olive oil and trimmed pork chops. Sear over medium high heat.
- 2
Turn heat down add onion garlic dill salt pepper, cover and cook till pork is done.
- 3
With cooked chops and onions still in pan add milk sour cream and thickening flour and thicken to a thick sauce over medium heat.
- 4
Serve with chop covered with creamed creamed onions
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