Cooking Instructions
- 1
Combine lemon juice, simple sugar and butter in sauce pan on medium heat & reduce by 2/3...set aside
- 2
Cut new potatoes into home fry size. Place in Saute pan with 2-3 tbsp olive oil, finely chopped banana peppers, & chopped onions. Salt & pepper to taste.
- 3
Saute potato combo until lightly browned
- 4
At same time as potatoes are cooking oil a pan for fish. Salt & pepper to taste. Coat fish with reduced sauce (use about 1/2 sauce initially).
- 5
Cut tomatoes in half
- 6
Grill fish 3 minutes per side adding remainder of sauce a bit at a time. Add tomatoes for last 1 - 2 minutes
- 7
Enjoy!!
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