Carolina Tilapia

Osborne
Osborne @cook_2935415
Gallatin, Tennessee

I love fish and seafood. You can be very creative with fish, and the Carolinas are known for their kickin flavors.

Carolina Tilapia

I love fish and seafood. You can be very creative with fish, and the Carolinas are known for their kickin flavors.

Edit recipe
See report
Share
Share

Ingredients

15 mins
3 servings
  1. 1 1/2 lbFresh Tilapia
  2. 1 lbFresh Asparagus
  3. 1 boxBrown Rice Pilaf
  4. 1Lime
  5. 4 pinchOld Bay Seasoning
  6. 2 pinchChili Powder
  7. 3 pinchAdobo Seasoning
  8. 1 tbspSalted Butter
  9. 3 tbspExtra Virgin Olive Oil
  10. 3 tbspSesame Oil
  11. 3 pinchgarlic
  12. 3 tbspSalsa

Cooking Instructions

15 mins
  1. 1

    Turn oven to 350°F.

  2. 2

    Place tilapia fillets in glass oven pan.

  3. 3

    Slice and squeeze fresh lime juice on both sides of fillets.

  4. 4

    Put 1 tablespoon of sesame oil on each fillet. Sprinkle 1 1/2 pinch of adobo seasoning and 1/2 pinch of chili powder on both sides of fillets.

  5. 5

    Prep asparagus, put asparagus on a oiled sheet pan. Place olive oil over asparagus. Sprinkle garlic seasoning over asparagus. Place butter over asparagus.

  6. 6

    Prep rice in a medium sauce pan, bring 1 and 3/4 cup water and 2 tblespoon olive oil to a boil, then add rice and put on simmer.

  7. 7

    Put tilapia in oven for 30 minutes or until internal temp is around 145°F. Place asparagus in oven for 15 to 20 minutes.

  8. 8

    While rice simmers, stir in 4 pinches of old bay seasoning.

  9. 9

    Place asparagus under the tilapia fillet on plate, add rice on side and serve fillets with a splash of salsa on top. Enjoy.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Osborne
Osborne @cook_2935415
on
Gallatin, Tennessee
25 Year old, Father, making dinner fast, easy, affordable and Healthy!
Read more

Comments

Similar Recipes