A picture of Fried Tilapia.

Fried Tilapia

emiyo808 @cook_3294527

Fried Tilapia

emiyo808 @cook_3294527

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Ingredients

1 hour

4 servings

4 filletsTilapia
1 cupWater
1 cupFlour
1 tbspOld Bay Seasoning
1 packagesPanko (flaky) - Japanese style breadcrumbs
1/4 cupFrying Oil

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Steps

1 hour

1

Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
2

Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
3

Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.

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emiyo808

emiyo808 @cook_3294527

on May 27, 2013 07:24

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