Steps
- 1
Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
- 2
Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
- 3
Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.
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