Cooking Instructions
- 1
Thaw chicken breasts.
- 2
Place chicken in a mixing bowl. Add 3 tbsp. of garlic steak marinade.
- 3
Move chicken breasts around to coat in marinade. Put saran wrap over the bowl and place in the refridgerator for 30 minutes (longer for more flavor).
- 4
Preheat oven to 375°F. Take chicken out of marinade and place onto cookie sheet. Bake for 15 minutes. Then, turn the chicken over. Bake another 10-15 minutes.
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