Garlic Chicken Sauté
Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪
* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane
Garlic Chicken Sauté
Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪
* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane
Cooking Instructions
- 1
Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
- 2
Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
- 3
Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪
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