Garlic Chicken Sauté

Name: Garlic Chicken Sauté
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams to 500 grams Chicken thigh (or breast), without skin or bones; 1 to 2 cloves Garlic (or garlic powder); 1 tbsp White wine or sake; 1 tbsp Olive oil (or vegetable oil); 1 dash Salt and pepper

cookpad.japan @cookpad_jp

Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪

* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane

Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪

* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane

cookpad.japan @cookpad_jp

Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪

* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane

Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪

* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane

Saved

Ingredients

4 servings

400 gramsto 500 grams Chicken thigh (or breast), without skin or bones
1to 2 cloves Garlic (or garlic powder)
1 tbspWhite wine or sake
1 tbspOlive oil (or vegetable oil)
1 dashSalt and pepper

Saved

Steps

1

Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
2

Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
3

Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪