Steps
- 1
Pound chicken breast to 1/4" thick.
- 2
Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- 3
Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- 4
Serve with favorite sides!
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