J's New Orleans Pasta

Name: J's New Orleans Pasta
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion; 2 green bell peppers; 1 lb chicken breast; 1 lb kiebasa (sausage); 1 cup butter; 1 can reasturant style salsa; 1 cup zattarans creole seasoning; 1 box ragatoni noodles; 1 can alfredo sauce

JBogs @cook_2836393

really good little spicy but great flavor. taste like something u would get at a fancy resturaunt well worth making specially for family when they come over

JBogs @cook_2836393

really good little spicy but great flavor. taste like something u would get at a fancy resturaunt well worth making specially for family when they come over

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Ingredients

30 mins

6 servings

1onion
2green bell peppers
1 lbchicken breast
1 lbkiebasa (sausage)
1 cupbutter
1 canreasturant style salsa
1 cupzattarans creole seasoning
1 boxragatoni noodles
1 canalfredo sauce

Cooking Instructions

30 mins

1

cut bell peppers and onions into 1in squares
2

slice chicken breast and kiebasa into 1in pieces
3

onions and bell peppers should be in one bowl while chicken should be in a seperate bowl kiebasa off to the side
4

add 1/2 cup butter to both onions n bell pepper bowl and chicken bowl mix in 1/2 creole seasoning to each bowl and mix well
5

over medium heat sautee chicken and onions n bell peppers in seperate pans 4minutes and flip add kiebasa to onions and bell peppers sautee another 4 minutes and combine chicken mix all together
6

have your noodles done and off to the side with Alfredo sauce and salsa
7

in a big stock pot take noodles chicken kiebasa onions n bell peppers all together add can Alfredo sauce and can salsa together
8

heat it all together and serve