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Pasta NOLA
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A picture of Pasta NOLA.

Pasta NOLA

Ryan Anderson
Ryan Anderson @cook_2961404

Easy and tasty

Easy and tasty

Read more

Pasta NOLA

Ryan Anderson
Ryan Anderson @cook_2961404

Easy and tasty

Easy and tasty

Read more
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Ingredients

20 mins
4 servings
  • 1/2 cupbutter
  • 1 small bagbow tie pasta
  • 1green pepper
  • 1red bell pepper
  • 1/2 cupcelery
  • 2 clovesgarlic
  • 1 lbschicken breast or thighs
  • 1 lbssmoked sausage
  • 1 poundshrimp thawed and deveined
  • 1onion
  • Salt and pepper
  • 1-2 tablespoonscreole seasoning
  • 1/2 jarmild salsa
  • 1 jarAlfredo sauce
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Steps

20 mins
  1. 1

    In a large pot bring water to a boil and cook your pasta

  2. 2

    Chop onion, bell pepper, celery, and garlic and throw in a large skillet. I used a chicken fryer skillet and add a table spoon of butter and sauté till veggies have cooked down

  3. 3

    Cut up sausage and chicken and add to the skillet and brown with veggies add more butter is needed on high heat Once browned add creole season and mix. Turn to low simmer until pasta is finish cooking

  4. 4

    Drain pasta and replace it back in the pot. Add veggies chicken and sausage to the pot. And simmer on low heat

  5. 5

    Add butter to skillet and sauté shrimp until pink then add to the pot.

  6. 6

    Add salsa and Alfredo sauce and stir. continue to heat until sauce is piping hot
    Salt and pepper to taste

  7. 7

    Try adding green onion to add color and flavor.

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Ryan Anderson
Ryan Anderson @cook_2961404
on January 15, 2016 00:57

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Keywords

Pasta Onion Chicken Breast Thigh Red Bell Pepper Shrimp Sausage Pepper Celery Butter Green Pepper Garlic

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