A picture of Easy Chicken Pot Pie.

Easy Chicken Pot Pie

briansgirl2010
briansgirl2010 @cook_3143080
Edit recipe
See report
Share
Share

Ingredients

20 mins
6 servings
  1. 3chicken breasts
  2. 2 cancream of chicken soup
  3. 1 boxpremade raw pie crusts
  4. 2 canlarge cut mixed vegetables

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    Boil chicken breasts until fully cooked

  3. 3

    Once chicken breasts are done, cut breasts up into bite sized pieces and set aside.

  4. 4

    roll out one of pie crusts and form it into the bottom of a 8x8 pan

  5. 5

    Mix chicken and all other ingredients in a large bowl then pour into pan

  6. 6

    Roll out other pie crust and place on top then cut a few one inch cuts on top to vent pie.

  7. 7

    place in oven and cook until pie crust is golden brown.

Edit recipe
See report
Share
Cook Today
briansgirl2010
briansgirl2010 @cook_3143080
on

Comments (30)

christy3682
christy3682 @cook_3196403
Will this work with the store bought frozen pie crusts?

Similar Recipes