Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Boil chicken breasts until fully cooked
- 3
Once chicken breasts are done, cut breasts up into bite sized pieces and set aside.
- 4
roll out one of pie crusts and form it into the bottom of a 8x8 pan
- 5
Mix chicken and all other ingredients in a large bowl then pour into pan
- 6
Roll out other pie crust and place on top then cut a few one inch cuts on top to vent pie.
- 7
place in oven and cook until pie crust is golden brown.
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