Pepper Shrimp

Name: Pepper Shrimp
Cuisine: American
Ingredients: 1 box raw shrimp; 1 tbsp paprika; 2 tbsp parsley; 1 cup bread crumbs; 1 3/4 cup pepper; 2 tsp parmesan cheese; 2 egg whites

Ellesmera @cook_2804760

Pepper Shrimp

Ellesmera @cook_2804760

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1 boxraw shrimp
1 tbsppaprika
2 tbspparsley
1 cupbread crumbs
1 3/4 cuppepper
2 tspparmesan cheese
2egg whites

Cooking Instructions

1

Rinse shrimp, and pat dry .
2

On a flat plate or saucer, combine paprika, parsley , bread crumbs, pepper, and parmesan cheese .
3

Dip shrimp in egg whites, careful to cover each side .
4

Roll shrimp in bread crumb mix , and set aside on a sheet of wax paper or aluminum foil .
5

Place shrimp in freezer for approx. 20 minutes .
6

Preheat your burner to just a little over medium, or however you see fit . Normally, I use butter, but any non-stick spray cans work .
7

Fry your shrimp, turning it over on it's side every few minutes . & remember , you'll want to overcook it just a little so it's not raw inside .

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Ellesmera @cook_2804760

on January 01, 2012 00:00

Comments

cecily1010 @cook_3172548

November 17, 2011 03:25

my boyfriend loved this. I've never cooked shrimp and it came out great. I paired it with fries and Mac and cheese with cucumber

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