Rinse shrimp, and pat dry .

On a flat plate or saucer, combine paprika, parsley , bread crumbs, pepper, and parmesan cheese .

Dip shrimp in egg whites, careful to cover each side .

Roll shrimp in bread crumb mix , and set aside on a sheet of wax paper or aluminum foil .

Place shrimp in freezer for approx. 20 minutes .

Preheat your burner to just a little over medium, or however you see fit . Normally, I use butter, but any non-stick spray cans work .

Fry your shrimp, turning it over on it's side every few minutes . & remember , you'll want to overcook it just a little so it's not raw inside .