Pepper and Herb Shrimp Pasta

Name: Pepper and Herb Shrimp Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Red Bell Peppers; 1 cup finely chopped onion; 1 tbsp minced garlic; 1/2 lb medium deveined shrimp; 2 tbsp extra- virgin olive oil; 1 tbsp unsalted butter; 1 box linguine pasta; 1/4 cup lemon juice; 2 tbsp chopped fresh parsley; 1 tsp fresh chopped thyme; 1/2 tsp sage; 3/4 tsp salt; 1/2 tsp black pepper

TracyMarie @cook_3003394

Pepper and Herb Shrimp Pasta

TracyMarie @cook_3003394

Saved

Ingredients

20 mins

4 servings

2Red Bell Peppers
1 cupfinely chopped onion
1 tbspminced garlic
1/2 lbmedium deveined shrimp
2 tbspextra- virgin olive oil
1 tbspunsalted butter
1 boxlinguine pasta
1/4 cuplemon juice
2 tbspchopped fresh parsley
1 tspfresh chopped thyme
1/2 tspsage
3/4 tspsalt
1/2 tspblack pepper

Saved

Steps

20 mins

1

Preheat broiler
2

Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
3

Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
4

Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
5

Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.