A picture of Hot Spinach Artichoke Dip.

Hot Spinach Artichoke Dip

keithmoney
keithmoney @cook_3489011

Hot Spinach Artichoke Dip

deserteagle6970's cooksnap of when they made Hot Spinach Artichoke Dip.
joan.maher1's cooksnap of when they made Hot Spinach Artichoke Dip.
rentastic69's cooksnap of when they made Hot Spinach Artichoke Dip.
keithmoney
keithmoney @cook_3489011
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Ingredients

  1. 8 ozpkg cream cheese
  2. 1/4 cupmayo
  3. 1/4 cupparmesean cheese
  4. 3 clovegarlic
  5. 1/2 tspdried basil
  6. 1/4 tsponion powder
  7. 1/4 cupromano cheese
  8. 14 ozcan artichoke hearts
  9. 1/2 cupfrozen chopped drained spinach
  10. 1/4 cupmozzarella cheese
  11. 1salt
  12. 1pepper

Cooking Instructions

  1. 1

    preheat oven to 350*

  2. 2

    grease small baking dish

  3. 3

    drain and chop Artichoke

  4. 4

    drain and squeeze out water from spinach

  5. 5

    in bowl mix together cream cheese, mayo, parmesan and Roman cheeses, garlic, basil, salt and pepper.

  6. 6

    add in Artichoke and spinach.

  7. 7

    transfer to baking dish and top with mozzarella.

  8. 8

    bake for 45 min till golden and bubble.
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deserteagle6970's cooksnap of when they made Hot Spinach Artichoke Dip.
joan.maher1's cooksnap of when they made Hot Spinach Artichoke Dip.
rentastic69's cooksnap of when they made Hot Spinach Artichoke Dip.

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keithmoney
keithmoney @cook_3489011
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Comments (34)

dylan.haddad93
dylan.haddad93 @cook_3279725
Hello, was wondering if could make this the night before, refrigerate then cook the next night?
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